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Home » Shabbat recipes

Shabbat

Delicious recipes that are perfect for Shabbat! From challah and meat-free main dishes, to cholent, kugel, and all manner of treats and desserts.

An unseen diner plunges a spoon into a bowl of creamy chia pudding with yogurt, topped with strawberries, blueberries and raspberries.

Chia pudding with yogurt and extras! A super healthy breakfast

Overhead image of a swirled blueberry and almond babka loaf, sprinkled with flaked almonds and dusted with icing sugar.

Jewish Babka Recipes – Your ultimate guide to this traditional cake

Easy vegan chocolate almond coconut fudge, topped with flaked almonds, is piled on a gold rimmed china plate. A cloth is behind.

Vegan Coconut Almond Chocolate Fudge – A sweet treat that’s secretly good for you!

A serving of vegan Moroccan stuffed aubergine on a white china plate, seen from above, garnished with a wedge of lemon, pine nuts and chopped fresh parsley.

Moroccan Style Stuffed Aubergines – vegan

A bowl of red lentil soup, topped with olive oil, shredded mint leaves and sumac. A plate with fresh mint and a lemon wedge is visible behind, a yellow cloth is on the left, and spoons are on the right.

Red Lentil Soup for Rosh Hashanah or any time! A Feast of Tradition and Nutrition

Dutch ginger cake squares.

Dutch ginger cake squares

Fingers hold a spoon which is scooping up some marinated mushroom salad from a plate.

Marinated Mushroom Salad

Overhead image of a dark coloured bowl of cold sesame noodles, topped with a generous amount of fresh coriander (cilantro), sliced spring onions (scallions) and a sprinkle of black and white sesame seeds, on a woven mat. Chopsticks are visible to the right of the bowl.

Easy Sesame Noodles – cold, noodly deliciousness

Overhead image of challah panzanella salad in a white china bowl on a wooden table, showing pieces of toasted challah, tomatoes, cucumber, spring onion, and olive, garnished with fresh basil. A white cloth napkin is to the left.

Challah Panzanella Salad – a fresh and delicious dish with a Jewish twist!

A bowl of vegan cashew cheese spread with herbs on a plate containing seeded irregular shaped crackers. The spread is topped with chopped chives and sumac. A wooden spreader is to the right of the plate, and there is a blue and white cloth beneath everything.

Vegan Cashew ‘Cheese’ with Herbs – easy and delicious!

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About Helen

Hello! And welcome to Family Friends Food.

I’m Helen, Jewish mum, flexitarian kosher cook, and food blogger, and I love to share meat-free, delicious recipes with a British Jewish twist. Take a look around and see what you can discover!

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