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Home » Succot recipes

Succot recipes

Autumnal recipes that are perfect for Succot. Keep warm in the succah with cosy main dishes, stuffed vegetables and soups. Then treat yourself to dessert!

A serving of vegan Moroccan stuffed aubergine on a white china plate, seen from above, garnished with a wedge of lemon, pine nuts and chopped fresh parsley.

Moroccan Style Stuffed Aubergines – vegan

A bowl of red lentil soup, topped with olive oil, shredded mint leaves and sumac. A plate with fresh mint and a lemon wedge is visible behind, a yellow cloth is on the left, and spoons are on the right.

Red Lentil Soup for Rosh Hashanah or any time! A Feast of Tradition and Nutrition

Overhead image of chocolate-coated tahini date truffles, some plain, some sprinkled with sesame seeds, some with desiccated coconut and some with cocoa powder, on a blue and white patterned plate. The plate is partly resting on a cream coloured cloth with blue edging, and part of a serving utensil can be seen to the right. Sesame seeds are scattered on the tabletop beside the plate.

Tahini Date Truffles – a sweet, nutritious treat

A whole roasted cauliflower on a china serving platter, surrounded by and topped with tomato mushroom sauce, and sprinkled with chopped parsley. The platter sits on a black cloth.

Whole Roast Cauliflower with Tomato Mushroom Sauce

Delicious Courgette Recipes – Simple, healthy ideas

Overhead image of a plate of seven species flapjacks. To their left is a plate with dates, dried figs and grapes.

Seven Species Granola Bars – a modern treat from ancient ingredients!

Overhead image of a baking dish of healthier fruit crumble, sitting on a striped cloth.

Healthier fruit crumble – A good-for-you dessert

Overhead image of crisp, golden brown, fried cheese kreplach on a blue and white plate, with a fork to the right, on a multicoloured striped cloth.

Cheat’s cheese kreplach – crispy cheese ravioli with garlic butter

A hand taking a stuffed monkey kichel from a serving plate.

Stuffed monkey kichels – a historic, ever-evolving pastry

Serving spoon about to take a spoonful of summer vegetable tian from its baking dish.

Mediterranean vegetable tian – simple and delicious

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About Helen

Hello! And welcome to Family Friends Food.

I’m Helen, Jewish mum, flexitarian kosher cook, and food blogger, and I love to share meat-free, delicious recipes with a British Jewish twist. Take a look around and see what you can discover!

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