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Home » Purim recipes

Purim recipes

Delicious Purim recipes! Sweet and savoury recipes, all kinds of hamantaschen, tasty bakes and traditional dishes.

To learn more about the festival of Purim, click here.

Purim items - decorated carnival masks, a grogger, a scroll of Esther, and a plate of hamantaschen cookies.

Purim – everything you need to know about this joyful Springtime festival!

Easy vegan chocolate almond coconut fudge, topped with flaked almonds, is piled on a gold rimmed china plate. A cloth is behind.

Vegan Coconut Almond Chocolate Fudge – A sweet treat that’s secretly good for you!

Two Haman's fingers on a plate, dusted with icing sugar. The frontmost one is cut in half and angled to show the fruit and nut filling. A stack of Haman's fingers on another plate, and a light blue napkin, can be seen in the background

Haman’s Fingers – A Delicious Purim Tradition

A wicker gift basket, wrapped in cellophane and tied with an orange ribbon.

A guide to making healthier Mishloach Manot this Purim

Pieces of seed and nut brittle on a grey and white plate. The plate rests on a textured white cloth.

Seed and Nut Brittle – an easy, delicious, healthy snack!

A plate of vegetable-filled sushi hamantaschen seen from above.

Sushi Hamantaschen! Fun Purim fusion food!

Overhead image of crisp, golden brown, fried cheese kreplach on a blue and white plate, with a fork to the right, on a multicoloured striped cloth.

Cheat’s cheese kreplach – crispy cheese ravioli with garlic butter

Overhead image of a square white dish of caveos di aman - noodles mixed with poppy seeds and sliced olives, surrounded by wedges of hard boiled egg, and sprinkled with chopped parsley. Dish is on a black cloth, fork and spoon at bottom left.

Caveos di Aman – a Bulgarian Purim recipe

Overhead image of a metal bowl of arbes - chickpeas with salt and ground black pepper. Spoon to right, and blue and white cloth to left.

Arbes – simple but delicious Ashkenazi chickpeas

A hand taking a stuffed monkey kichel from a serving plate.

Stuffed monkey kichels – a historic, ever-evolving pastry

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About Helen

Hello! And welcome to Family Friends Food.

I’m Helen, Jewish mum, flexitarian kosher cook, and food blogger, and I love to share meat-free, delicious recipes with a British Jewish twist. Take a look around and see what you can discover!

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