• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • eBook
  • About
  • Contact me
  • Privacy Policy
Family-Friends-Food
  • All Recipes
    • Breakfast
    • Soups & Starters
    • Main Dishes
      • Vegan
      • Vegetarian
      • Fish
    • Side dishes & Salads
    • Baking & Desserts
  • Holiday Recipes
    • Chanukah
    • Purim
    • Pesach
    • Lag Ba’Omer
    • Shavuot
    • Rosh Hashanah
    • Succot
  • Healthier Jewish Food ebook
  • Get Updates
menu icon
go to homepage
search icon
Homepage link
  • EASY SWAPS FOR HEALTHIER JEWISH FOOD
  • SPECIAL DIETS EBOOK
  • BREAKFAST
  • SOUPS & STARTERS
  • MAIN DISHES
  • – VEGAN
  • – VEGETARIAN
  • – FISH
  • SIDES & SALADS
  • BAKING & DESSERTS
  • SUBSCRIBE
  • ABOUT
  • CONTACT
  • PRIVACY POLICY
×
Home » Soups and Starters » ‘Love-apple’ soup with cheesy toast hearts

‘Love-apple’ soup with cheesy toast hearts

This page may contain affiliate links, which won't change your price, but may share some commission. For more information, please visit my Privacy Policy page.

Jump to Recipe - Print Recipe

Love-apple soup – a lightly spiced, smooth and delicious tomato soup, topped with cheesy toast hearts. The perfect way to say ‘I love you’!

Ah, Valentine’s Day and love is in the air! And my Pinterest and Facebook feeds are full of recipes involving chocolate, strawberries, and sometimes both. Savoury dishes really do seem to play second fiddle at the moment, as though nothing says ‘I love you’ like a dose of sugar and fat…

On this page...

Toggle
  • Say it with savoury
  • Love apples!
  • Easy tomato soup
  • Tu B’Av – ‘Jewish Valentines Day’
  • Love apple soup (easy tomato soup) ingredients
  • Heart-shaped toast
  • ‘Love apple’ tomato soup with cheesy toasts
  • More fabulous Valentine’s Day ideas
  • More tasty tomato soup recipes

Say it with savoury

I ought to come clean and say that in previous years, I too have been caught up in this frenzy of sweet, sweet goodies. Only last year I made these Nutella shortbread hearts, for instance.

But this year, I wanted to do something more savoury. Something altogether more grown up. Not to mention healthier, and more filling.

tomato soup with cheesy toast

Love apples!

So, enter that other red fruit, the humble tomato. Once known as the ‘love apple’ it seemed only right to put it to use in a Valentine’s Day recipe!

Easy tomato soup

I created this smooth and delicious tomato soup as a perfect warming treat for your special person on a cold February day. I made sure to add a hint of spice just to get those pulses racing! 

It’s quick and easy to make, so you can whip up a batch for lunch as a special Valentine’s treat for your significant other. Or treat yourself to some self-love with a bowlful any day of the year!

tomato soup with cheesy toast

Tu B’Av – ‘Jewish Valentines Day’

This thick and tasty soup is also perfect for Tu B’Av – the Jewish festival of love. Tu B’Av falls during the summer, usually in July or August, when fresh tomatoes are at their peak.

To make this soup using fresh tomatoes simply substitute 400-450g of tomatoes for their tinned cousins. Blanch in boiling water and peel before roughly chopping and adding to the recipe.

Click here to see more Tu B’Av recipes and ideas.

8 heirloom tomatoes of different shades of yellow, orange and red, on a red wooden board.

Love apple soup (easy tomato soup) ingredients

This rich and delicious soup is quick to make and only uses ingredients that you’re likely to have already! Perfect for last minute Valentine’s cooking. To make it, you will need:

  • Onion – for a deep, savoury base of flavour.
  • Olive oil – to cook the onions and give a rich texture to the soup.
  • Harissa – to give it a little kick of chilli! You can leave this out or add a pinch of crushed chilli instead.
  • Tinned tomatoes – or use fresh, see above.
  • Vegetable stock – fresh, or from a cube or powder, or use a little miso paste dissolved in water.

That’s it! If you want to also make the cheesy toasts – and let’s face it who wouldn’t – you’ll also need some bread and cheese. I love a seedy sourdough but anything sturdy will work fine.

Tomato soup ingredients - tinned tomatoes, onion, harissa, olive oil, vegetable stock.

Heart-shaped toast

I topped my tomato soup with cheesy toasts, and in a nod to the celebration of love, I even cut them into heart shapes. This was easy to do using a cookie cutter, but you could probably manage just as well with a knife. Or just leave them toast-shaped. Whichever you prefer.

I hope you have a lovely Valentine’s Day. Finish your soup and toast, and you can have some chocolate, and strawberries!

Serves 2.

Love apple soup - delicious tomato soup with cheesy toast hearts.

If you want deliciously easy, family-friendly recipes like this one delivered straight to your inbox, simply click here to subscribe. (Of course, I’ll never pass on your email address to anyone.)

📖 Recipe

tomato soup with cheesy toast

‘Love apple’ tomato soup with cheesy toasts

Prevent your screen from going dark
Love-apple soup – a lightly spiced, smooth and delicious tomato soup, topped with cheesy toast hearts. The perfect way to say 'I love you'!
5 from 8 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Lunch, Soup, Starter
Cuisine Vegetarian
Servings 2
Calories 278 kcal

Ingredients
 
 

  • 1 small onion
  • 2 tsbp olive oil
  • ¼ teaspoon harissa (or according to your taste for spicy food!)
  • 400 g tin peeled tomatoes
  • 250 ml hot vegetable stock

For the toasts

  • 2 slices bread
  • 50 g grated cheese

Instructions
 

To make the soup

  • 1 small onion, 2 tsbp olive oil, ¼ tsp harissa
    Peel and dice the onion. Add to a medium saucepan with the olive oil and harissa and cook over a low-medium heat for 5-10 minutes until soft.
  • 400 g (14 oz) tin peeled tomatoes, 250 ml (generous 1 cup) hot vegetable stock
    Add the tomatoes and stock, stir, and use a spoon to break up the tomatoes. Bring to a boil, cover and simmer for around 20 minutes, stirring occasionally.
  • Blend until very smooth, then set aside and keep warm while you make the toasts.

To make the cheesy toasts

  • Preheat the grill (broiler) to medium-high.
  • 2 slices bread
    Using a cookie-cutter or a sharp knife, cut each slice of bread into a heart shape.
  • Toast the bread lightly on both sides in the toaster, then place the toast hearts onto a baking sheet.
  • 50 g (½ cup) grated cheese
    Divide the cheese between the toasts, and place under the grill (broiler) for a minute or two until the cheese is melted and bubbling.

To serve

  • Divide the soup between two bowls, and carefully place a cheesy toast heart on top of each. Enjoy!

Nutrition

Nutrition Facts
'Love apple' tomato soup with cheesy toasts
Amount per Serving
Calories
278
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Cholesterol
 
26
mg
9
%
Sodium
 
1075
mg
47
%
Potassium
 
744
mg
21
%
Carbohydrates
 
36
g
12
%
Fiber
 
6
g
25
%
Sugar
 
14
g
16
%
Protein
 
13
g
26
%
Vitamin A
 
953
IU
19
%
Vitamin C
 
23
mg
28
%
Calcium
 
300
mg
30
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bread, cheese, tomato
Tried this recipe?Let us know how it was!

More fabulous Valentine’s Day ideas

If you’d like some more savoury Valentine’s ideas, how about these gorgeous roasted heart potatoes from Little Sunny Kitchen, or this Love Soup (sweet potato, carrot and red pepper soup) from Munchies and Munchkins.

More tasty tomato soup recipes

More delicious tomato-based soups for you to enjoy include vibrant carrot and tomato soup with orange and ginger, filling tomato soup with gnocchi and aubergine croutons, and delicious sweet and sour cabbage and tomato soup with rice.

tomato soup with cheesy toasts.

I’m linking up to the Food Year Linkup, at Charlotte’s Lively Kitchen, as of course this soup is perfect for Valentine’s Day on February 14.

More Soups and Starters

  • A bowl of red lentil soup, topped with olive oil, shredded mint leaves and sumac. A plate with fresh mint and a lemon wedge is visible behind, a yellow cloth is on the left, and spoons are on the right.
    Red Lentil Soup for Rosh Hashanah or any time! A Feast of Tradition and Nutrition
  • Fingers hold a spoon which is scooping up some marinated mushroom salad from a plate.
    Marinated Mushroom Salad
  • A bowl of vegan cashew cheese spread with herbs on a plate containing seeded irregular shaped crackers. The spread is topped with chopped chives and sumac. A wooden spreader is to the right of the plate, and there is a blue and white cloth beneath everything.
    Vegan Cashew ‘Cheese’ with Herbs – easy and delicious!
  • Close up image of a spoonful of homemade soup powder resting on the tabletop. A jar of soup powder and a striped cloth are in the background.
    Healthy Homemade Soup Powder – a nutritious alternative!
  • Share
  • Tweet
  • Email

Reader Interactions

Comments

  1. Beth Sachs

    February 14, 2022 at 2:00 pm

    5 stars
    This is such a cute idea for Valentines Day! The soup sounds really tasty!

    Reply
    • Helen

      February 14, 2022 at 7:04 pm

      Thanks Beth! It was a fun Valentine’s lunch – something a bit different 😍

      Reply
  2. Toni

    February 14, 2022 at 1:40 pm

    5 stars
    I really loved it! So good and taste! and easy to make, too!

    Reply
  3. Claudia Lamascolo

    February 14, 2022 at 1:31 pm

    5 stars
    Very delicious the whole family enjoyed this recipe and I will be making it often thanks so much!

    Reply
    • Helen

      February 14, 2022 at 1:41 pm

      Thanks Claudia, that’s great to hear! It’s a family favourite here too 🙂

      Reply
  4. Toni

    February 14, 2022 at 1:30 pm

    5 stars
    This is so good and amazing! I loved the combination of flavors!

    Reply
    • Helen

      February 14, 2022 at 1:40 pm

      Thanks Toni. So glad you enjoyed it.

      Reply
  5. Danielle

    February 14, 2022 at 11:46 am

    5 stars
    Love that you added harissa to the soup. What a great idea. Can’t wait to try it!

    Reply
    • Helen

      February 14, 2022 at 11:49 am

      Thanks Danielle – it gives it a delicious spicy kick!

      Reply
  6. Keira Ball

    October 09, 2020 at 1:28 pm

    Yeah. i got new recipe for date.

    Reply
  7. Jac -Tinned Tomatoes (@tinnedtoms)

    March 02, 2016 at 1:27 pm

    Nice photo.

    Reply
    • Helen

      March 02, 2016 at 1:35 pm

      Thanks Jac.

      Reply
  8. hijackedbytwins

    February 15, 2016 at 2:00 pm

    I love a good old tomato soup, it has to be a favourite of mine! The heart bread looks great. Thank you for sharing with #CookBlogShare x

    Reply
  9. Corina

    February 12, 2016 at 2:03 pm

    What a lovely idea for Valentine’s day! It’s great to see a heart shaped savoury recipe – I might have to make heart shaped toasts myself this year now!

    Reply
  10. Angela / Only Crumbs Remain

    February 11, 2016 at 10:39 am

    This looks so delicious Helen and so much better for us then the fat/sugar/cream/butter ‘goodies’ which we seem to share with our loved ones. I too have fallen head long into that trap, though a little naughtiness does us good 😉
    Love how you’ve presented your soup with the loveheart cheesy toast. OH would love this. #CookBlogSHare
    Angela x

    Reply
    • Helen

      February 11, 2016 at 10:51 am

      Thanks Angela. I agree with a little naughtiness, but I like to fill up on something wholesome first!
      Happy Valentine’s Day! H x.

      Reply
  11. Charlotte Oates

    February 10, 2016 at 2:40 pm

    I’m totally guilty of going down the strawberries and chocolate route this year 🙂

    The idea of using a “love-apple” is really sweet and I love the addition of the giant heart-shaped crouton, I certainly be happy is my hubby cooked this for me on Valentine’s Day (although I’d be happy if he cooked for me on any day really!)

    Reply
    • Helen

      February 10, 2016 at 8:17 pm

      Thanks Charlotte. You could send him the link by way of a hint? Have a happy Valentine’s Day!

      Reply
  12. Hayley (@SnapHappyBakes)

    February 09, 2016 at 3:09 pm

    What a great idea to add harissa to tomato soup. Genius! Thanks for linking to #CookBlogShare

    Reply
    • Helen

      February 10, 2016 at 12:19 pm

      Thanks Hayley! I love a bit of spice 🙂

      Reply
  13. Priya

    February 08, 2016 at 5:42 pm

    this looks so good..loving it

    Reply
  14. Emma's Little Kitchen

    February 08, 2016 at 3:57 pm

    Simple and absolutely adorable! I love this 🙂

    Reply
  15. Christine | Vermilion Roots

    February 07, 2016 at 9:38 pm

    Aww. Perfect for V day breakfast in bed. 🙂

    Reply
    • Helen

      February 08, 2016 at 11:43 am

      Thanks Christine. Not sure about breakfast but it’s great for brunch or lunch 🙂

      Reply
  16. Sarah

    February 07, 2016 at 6:58 pm

    I must admit – as fun as all the Valentine’s Day sweets are – it’s so nice to see a savory spin. And what says love better than a big ol’ slab of cheesy in tomato soup. Love it!

    Reply
    • Helen

      February 08, 2016 at 11:42 am

      Thanks Sarah! No Valentine’s toothache here – just ooey-gooey melty cheesy yum.

      Reply
  17. Sam | Ahead of Thyme

    February 07, 2016 at 6:45 pm

    This recipe is so cute! Love the heart shaped toast for valentines day 🙂

    Reply
    • Helen

      February 08, 2016 at 11:42 am

      Thanks Sam. Everything looks great heart-shaped!

      Reply
  18. Dooseet

    February 07, 2016 at 6:44 pm

    I love it! Simple and really amazing! and looks great too!

    Reply
    • Helen

      February 08, 2016 at 11:41 am

      Thanks Dooseet 😀

      Reply
  19. Sophie

    February 07, 2016 at 6:00 pm

    YUM! Tomato soup and cheesy toast is one of my favourite comfort foods! Do they have to be for a loved one? I might just make them for myself, hehe.

    Reply
    • Helen

      February 08, 2016 at 11:41 am

      Thanks Sophie. I think you’re completely at liberty to make them for yourself. (Just between us, I ate both of the bowls in the picture. Oops.)

      Reply
  20. Emily

    February 07, 2016 at 5:56 pm

    What a clever idea! I really want some cheesy toast now – yummy! x

    Reply
    • Helen

      February 08, 2016 at 11:41 am

      Thanks Emily. Mmmm, cheesy toast…

      Reply
  21. recipesfromapantry

    February 07, 2016 at 5:14 pm

    I love easy fun recipes like this one.

    Reply
    • Helen

      February 08, 2016 at 11:40 am

      Thanks! It’s also delicious 🙂

      Reply
  22. Janice @FarmersgirlCook

    February 07, 2016 at 4:47 pm

    This is fabulous Helen, especially with the cheese (fat) laden toasts on top! I can see this being our soup for next weekend, because other than that we don’t really do Valentines!

    Reply
    • Helen

      February 07, 2016 at 4:51 pm

      Thanks Janice! Nothing says I love you like cheesy toast 🙂

      Reply
  23. hann182014

    February 07, 2016 at 4:15 pm

    This looks amazing. Quite creative too x

    Reply
    • Helen

      February 07, 2016 at 4:18 pm

      Thanks! It’s really tasty <3

      Reply
  24. jennavon

    February 07, 2016 at 4:13 pm

    I’m single so won’t be doing the love hearts. Looks delicious and so simple to make.
    Never thought of having cheese on toast with tomato soup but I certainly will try it!

    Jenna von x

    Reply
    • Helen

      February 07, 2016 at 4:17 pm

      You could always make them for yourself 🙂
      When I was a kid a special treat was adding loads of grated cheese to our tomato soup. I think the toast makes it even yummier!

      Reply
5 from 8 votes (3 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Find Recipes

About Helen

Hello! And welcome to Family Friends Food.

I’m Helen, Jewish mum, flexitarian kosher cook, and food blogger, and I love to share meat-free, delicious recipes with a British Jewish twist. Take a look around and see what you can discover!

Learn more about me →

TEA FUND - THANKS FOR YOUR SUPPORT!

All my cooking, recipe-writing, photography, research and more, is fuelled by TEA. So every cuppa you provide is very much appreciated! ☕️

Newsletter Archive

Browse through past email newsletters here.
 

Featured Posts

An unseen diner plunges a spoon into a bowl of creamy chia pudding with yogurt, topped with strawberries, blueberries and raspberries.

Chia pudding with yogurt and extras! A super healthy breakfast

The 'tablets of the law' surrounded by grapes and wheat stalks.

Shavuot – all about the joyful Spring harvest festival

Fabulous Feta Cheese Recipes

Foodies100 Index of UK Food Blogs   Copyright © 2026 Family-Friends-Food · Log in

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

Delicious recipe - I'll make it again!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.